Elyas Saniya Co., produsing cake liquid improver, was
established in 2010. The feature of this compound was increase in softness and
shelf life of cake. It is to be noted that at that time, the company could
preserve a good place in the market by producing only one product.
The company was developed by
producing new products. What was considered in creating new products was to
create a competitive advantage for costumers through any new product so that
this competitive advantage may result in increase of productivity that is to
attain increase of customer's product quality by preserving the final price.
At the moment, Elyas Saniya Co.,
by producing more than 30 compounds, i.e. different industrial cakes, pizza
bread, fermentative doughnuts, confectionary cream, sangak bread, oat bread, confectionary
cake powders, mould release oils and industrial cake powder has taken an
effective step in the direction of the market development.
The goal of Elyas Saniya Co. up
to March 2018 is to achieve the first place of competitive advantage for its
A number of companies with which
we are collaborating are Minoo, Ashena,
Dalin Mehr (Bingo Plus), Ekbatan, Shoniz, Abbaspour, Shirin Nab Bakhtar, Nazari
Food Industries, Shirin Vatan, Azar Tami No, Padideh Ashnayeh Nafis, Setareh
Ham, Dornayeh Benis, Sahand Darvish, Tanoumand, Shirin Ghalat Bonab, Gol Asali
Shiraz, Rabeteh Hamedan, Harati Food Industries, Azarlima, Kimia Salamat,
Tandir Sari, Iran Cake and Cookie, Shahpoor Cake and Cookie, Sirang, Shahriyar
Kam, Moghaddasi Food Industries, Farachasht companies as well as Reyhan Cake,
Sadat Cake, Maghsoud Cake, Maktabi Cake, etc. companies in Afghanistan.