About Us

Elyas Saniya Co., produsing cake liquid improver, was established in 2010. The feature of this compound was increase in softness and shelf life of cake. It is to be noted that at that time, the company could preserve a good place in the market by producing only one product.

The company was developed by producing new products. What was considered in creating new products was to create a competitive advantage for costumers through any new product so that this competitive advantage may result in increase of productivity that is to attain increase of customer's product quality by preserving the final price.

At the moment, Elyas Saniya Co., by producing more than 30 compounds, i.e. different industrial cakes, pizza bread, fermentative doughnuts, confectionary cream, sangak bread, oat bread, confectionary cake powders, mould release oils and industrial cake powder has taken an effective step in the direction of the market development.

The goal of Elyas Saniya Co. up to March 2018 is to achieve the first place of competitive advantage for its costumers.

A number of companies with which we are collaborating  are Minoo, Ashena, Dalin Mehr (Bingo Plus), Ekbatan, Shoniz, Abbaspour, Shirin Nab Bakhtar, Nazari Food Industries, Shirin Vatan, Azar Tami No, Padideh Ashnayeh Nafis, Setareh Ham, Dornayeh Benis, Sahand Darvish, Tanoumand, Shirin Ghalat Bonab, Gol Asali Shiraz, Rabeteh Hamedan, Harati Food Industries, Azarlima, Kimia Salamat, Tandir Sari, Iran Cake and Cookie, Shahpoor Cake and Cookie, Sirang, Shahriyar Kam, Moghaddasi Food Industries, Farachasht companies as well as Reyhan Cake, Sadat Cake, Maghsoud Cake, Maktabi Cake, etc. companies in Afghanistan.